Training is a crucial tool that can be used to develop employees' capabilities. It also contributes to improving and facilitating systems within an organization.
The SSB serves as a knowledge institute and has begun educating stakeholders from that standpoint. The training sessions cover various standards, technical regulations, and management systems in both the food and non-food sectors.
In collaboration with consultants, we provide the following training sessions:
- SSB 003:2013 "General Requirements for the Labeling of Prepackaged Goods"
- Quality Manager in Practice for Non-Food
- Quality Manager in Practice for Food
- Food Safety
- HACCP
- ISO 9001:2015
- ISO 22000:2018 for beginners
- FSSC 22000 Food Safety System Certification
- ISO 14001:2015
- ISO 45001:2018
- ISO 15224
- SSB CRS 14:2010 "Requirements for Good Management Practices for micro, small, and medium enterprises"
Note: The training sessions are primarily conducted online but can also be provided in person or a hybrid format upon request. We also offer tailored in-company training sessions for your staff.
Training calendar:
Quality Manager in Practice for Non-Food
Date: N/A.
Quality Manager in Practice for Food
Date: N/A.
Food Safety
Date: N/A.
Date: 18 en 19 maart 2024
FSSC 22000 Food Safety System Certification
Date: 26, 27 en 28 maart 2024
Date: N/A.
Date: N/A.
Date: N/A.